~  Les Poissons  ~

Les Poissons

Sole de Douvres grillée, beurre Maître d'hôtel
Grilled Dover sole

Filet de loup de mer, purée de topinambours, oignons grelots, sauce matelote
Seabass fillet, Jerusalem artichokes puree, green onions and a red wine sauce


Dos de cabillaud poêlé, sauce Grenobloise et carottes héritages
Pan fried fillet of cod, heritage carrots and Grenobloise sauce

Pavé de saumon rôti, pommes de terre écrasées et olives noires, jeune fenouil au Pernod 
Roasted salmon, crushed potato with black olives, baby fennel braised in Pernod, sauce vierge

Filet de daurade poêlé, beurre blanc à l’eau de tomate, pommes de terre sautées
Pan fried seabream, tomato beurre blanc jus, tarragon, olives and sautéed potatoes

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.

5 Trebeck Street, Shepherds Market, Mayfair, London, W1J 7LT | Cookies


Tel: 020 7499 3292 Fax: 020 7495 6973


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