~  Les Poissons  ~

Les Poissons

Sole de Douvres grillée, beurre Maître d'hôtel
Grilled Dover sole
£32.00

Filet de loup de roche, purée de topinambours, oignons grelots, sauce matelote
Stone bass fillet, Jerusalem artichokes puree, green onions and a red wine sauce

£18.70

Dos de cabillaud poêlé, sauce Grenobloise et carottes héritages
Pan fried fillet of cod, heritage carrots and Grenobloise sauce
£19.50

Pavé de saumon rôti, pommes de terre écrasées et olives noires, jeune fenouil au Pernod 
Roasted salmon, crushed potato with black olives, baby fennel braised in Pernod, sauce vierge
£17.95

Filet de daurade poêlé, beurre blanc à l’eau de tomate, pommes de terre sautées
Pan fried seabream, tomato beurre blanc jus, tarragon, olives and sautéed potatoes
£18.50

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.


5 Trebeck Street, Shepherds Market, Mayfair, London, W1J 7LT | Cookies

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Tel: 020 7499 3292 Fax: 020 7495 6973

 

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