~  Les Viandes  ~

Les Viandes

Steak tartare accompagné de pommes frites
Traditional raw beef tartare served with French fries
£17.65

Entrecôte de bœuf , sauce bordelaise ou au poivre
10oz British ribeye steak, 28 day aged, plain grilled or with red wine or peppercorn sauce
£29.95

Filet de bœuf écossais, sauce béarnaise ou roquefort
8oz Scottish fillet steak, 28 day aged on the bone, plain grilled or with béarnaise or roquefort sauce
£31.50

Confit de cuisse de canard des Landes, lentilles du Puy braisées et jus de veau
Free range duck leg confit, braised Puy lentils, light veal jus
£19.80

Côtelettes d'agneau, haricots coco  braisés, pancetta et poivrons Piquillo en persillade
Lamb cutlets, braised coco beans, pancetta and Piquillo peppers cooked in garlic and parsley
£26.00

Côte de veau grillée et son os à moelle, jus et beurre Maître d’hôtel
10oz grilled rib of veal, roasted marrow bone, shallots, lemon and parsley butter
£27.95

Poitrine de porc confite, purée de pommes de terre et compote de pommes, jus au romarin
Sussex farmed slow cooked pork belly, with thyme, garlic and apple puree, served with a rosemary jus
£19.80

Le boudin blanc aux pistaches, pommes mousseline à l'huile de truffe et jus au Porto
A light meat sausage made with chicken and pork, truffle oil mashed potatoes, pistachios and Port wine sauce
£16.95

Coq au vin revisité, garniture grand-mère, tomates cerise, champignons sauvages
Traditional Coq au vin with a twist, served with wild forest mushrooms
£22.50

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.


5 Trebeck Street, Shepherds Market, Mayfair, London, W1J 7LT | Cookies

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Tel: 020 7499 3292 Fax: 020 7495 6973

 

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