Les Entrées

Huîtres de l’île de Jersey au naturel
Jersey oysters served with red wine shallot vinegar
½ doz £9.25    doz £17.60

Escargots de Bourgogne persillés
Snails with garlic and parsley butter
½ doz £7.15      doz £13.75

Moules marinières à la crème
Mussels with white wine, shallots, parsley and cream
£8.70

Tartelette d’oeuf de cane poché, épinards, ricotta et saumon fumé, sauce Hollandaise
Tartlet of poached duck egg filled with spinach, ricotta cheese, smoked salmon and Hollandaise sauce
£9.25

Risotto aux champignons des bois, crème de truffes et copeaux de parmesan
Wild mushroom and truffle cream risotto with parmesan shavings
£11.50

Foie gras de Chalosse au torchon, compote d’oignons rouges à l’aigre-doux, pain toasté
Ballottine of duck foie gras, red onion chutney and toasted country bread
£14.20

Poêlon de calamars à l’Espelette, tomates, olives, pignons de pin et fougasse au romarin
Pan-fried calamari with chilli pepper, tomatoes and pine nuts served with a rosemary and olive oil bread
£8.95

Tartare de saumon au citron et à l’aneth, rémoulade de radis blanc

Raw salmon tartare with lemon oil and dill, white radish salad with a delicate mustard mayonnaise
£8.60

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.