Les Desserts

Crème brûlée à la vanille, tuile au chocolat £6.80

Vanilla crème brûlée with chocolate biscuit

2007 Château Petit Védrines, Sauternes, France

Glass (70ml): £7.50  Bottle (75cl): £63.00

Feuilleté aux fraises, crème à la pistache  £7.00

Strawberries in puff pastry with pistachio cream

2009 Glen Carlou “the Welder” chenin Blanc, South Africa

Glass (70ml): £5.70 Bottle (50cl): £32.00

Tartelette au citron caramélisée, sauce à l’orange et crème fraiche £6.70

Caramelized lemon tart, orange sauce and sour cream

2008 jurançon “Quintessence”, Dom.Bru-Baché, France

Glass (70ml): £6.95 Bottle (75cl): £75.00

Fondant au chocolat, crème glacée au pralin et noisettes caramélisées £7.80

Hot chocolate fondant, praliné ice cream and caramelized hazelnut dust

2009 Maury Rouge, Domaine Mas Amiel, O. Decelle, France

Glass (70ml): £5.70 Bottle (75cl) : £59.00

Verrine de framboises, mousse au chocolat blanc, sorbet basilic £7.50

Raspberries and white chocolate mousse with basil sorbet

2010 Dindarello Moscato Giallo del Veneto Italy

Glass (70ml): £6.10 Bottle (75cl) : £57.00

Les glaces et sorbets maison £5.95

Home-made sorbets and ice creams

Sélection de fromages fins £7.90

Selection of fine cheeses

Graham Late bottle vintage Port 2005

Glass (70ml): £5.80 Bottle (75cl): £57.00

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.