Les Viandes

Steak tartare accompagné de pommes frites

Traditional raw beef tartare served with french fries

£17.20

Entrecôte de bœuf écossais, sauce bordelaise ou au poivre

10 oz Scottish rib eye steak with red wine or green peppercorn sauce

£19.50

Filet de bœuf écossais, sauce béarnaise ou roquefort

8 oz Scottish fillet steak with béarnaise or roquefort sauce

£29.50

Boudin Blanc de volaille au jambonneau et ris de veau, ananas épicé, pommes mousseline

White pudding sausage made with chicken, ham hock and veal sweetbread, spiced pinapple compote

£16.20

Fricassée de poulet Gascon à l’estragon, crêtes de coq, et légumes printaniers

Gascony chicken in tarragon sauce, cockerel combs and spring vegetables

£17.00

Côte de veau grillée, tartiflette savoyarde et jus au thym

Grilled rib of veal served with a potato, bacon and Reblochon cheese gratin

£25.90

Souris d’agneau braisée, gnocchi, fèves et oignons rouges

Braised lamb shank with potato gnocchi, broad beans and red onions

£18.95

Plat de côtes de boeuf braisé au porto, pommes mousseline et jeunes poireaux

Braised “Jacob’s ladder” in port wine sauce, mashed potato and baby leeks

£15.95

Cuisse de canard confite, frisée, pommes sautées en persillade, jus et huile de noisettes

Confit of duck leg, sautéed potatoes in a garlic and parsley butter, salad with hazelnut oil and cep jus

£17.80

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.