" There is no better place to defrost the soul on a dark winter's day than this great little French restaurant... excellent value."

The Times

"A rustically cluttered decor of candles, antiques and worn-out wood adds charm and romantism to this landmark French local.

The a la carte offers traditional French cooking along the lines of Escargots or Onion soup and Coq au Vin or Jarret de Porc et lentilles. Features an extensice wine list with a patriotic feel."