Les Entrées

Sélection d’olives et amandes marinées
Mixed marinated olives and almonds
£4.80

Huîtres de l’île de Jersey au naturel
Jersey oysters
½ doz £16.50 doz £29.75

Escargots de Bourgogne persillés
Snails with garlic and parsley butter
½ doz £7.15 doz £13.75

Tian de crabe de Cornouaille à la mayonnaise, avocat et concombre
Freshly caught hand-picked Cornish crab meat with mayonnaise, avocado and cucumber
£14.50

Terrine de foie gras de canard, compote d’oignons rouges aigre-doux
Duck foie gras terrine, red onions and grenadine chutney
£14.50

Risotto aux légumes printaniers et tuile de parmesan
Spring vegetables risotto with parmesan crisp
£12.95

Moules marinière à la crème
Mussels with white Wine, shallots, parsley and cream
£12.95

Parfait de foies de volailles
Smooth chicken and liver parfait with toasted brioche
£6.95

Salade de fromage de chèvre, betteraves, coulis frais de framboises et noisettes
Goat cheese salad with heritage beetroots, fresh raspberry coulis and hazelnuts
£9.50

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.

A well-recognised feature of Mayfair's Shepherd Market for years, this is the place for authentic French indulgence. It can get noisy at busy times, but a choice of good Armagnacs aids relaxation.

The Telegraph