Les Poissons

Sole de Douvres grillée, beurre Maître d'hôtel
Grilled Dover sole

Tronçon de barbue poêlé, pommes de terre nouvelles et sauce Hollandaise
Pan fried wild brill on the bone with new potatoes and Hollandaise sauce

Filet de loup de mer poêlé, purée de petits pois, fèves et sauce vierge 
Fillet of seabass with pea purée, broad beans and sauce vierge

Dos de cabillaud, brocoli, jeune fenouil et bisque de homard
Fillet of north Devon cod, broccoli, baby fennel and lobster bisque 

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.