Les Poissons

Sole de Douvres grillée, beurre Maître d'hôtel
Grilled Dover sole
£37.50

Dos de cabillaud, fondue de poireaux aux lardons, fenouil et velouté de crevettes
Fillet of north Devon cod, leek fondue with lardons, fennel and a prawn velouté sauce
£22.50

Pavé de saumon poêlé, bok choy et bouillon aromatique
Pan fried pavé of salmon in a ginger and lemongrass broth with pak choi, chili pepper
£21.50

Filet de loup de mer poêlé, pommes écrasées, crevettes grises et sauce vin rouge
Fillet of seabass, herb crushed potatoes, red wine sauce and brown shrimps
£21.50


Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.