Les Poissons

Sole de Douvres grillée, beurre Maître d'hôtel
Grilled Dover sole
£37.50

Pavé de saumon poêlé, légumes à l’étuvée et velouté de moule citronné
Pan fried pavé of salmon, julienne of vegetables with mussel velouté sauce
£22.50

Filet de loup de mer poêlé, purée de petits pois, fèves et sauce vierge 
Fillet of seabass with pea purée, broad beans and sauce vierge
£20.50

Dos de cabillaud, brocoli, jeune fenouil et bisque de homard
Fillet of north Devon cod, broccoli, baby fennel and lobster bisque 
£22.50


Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.