Les Poissons

Sole de Douvres grillée, beurre Maître d'hôtel
Grilled Dover sole
£37.50

Pavé de saumon poêlé, sucrine braisée et bouillon aromatique
Pan fried pavé of salmon in a ginger and lemongrass broth, braised baby gem
£21.50

Filet de loup de mer poêlé, pommes écrasées, crevettes grises et sauce vin rouge
Fillet of seabass, herb crushed potatoes, red wine sauce and brown shrimps
£21.50

Dos de cabillaud, brunoise de légumes d’hiver et beurre blanc citronné
Fillet of north Devon cod, brunoise of winter vegetables and lemon beurre blanc
£22.50


Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.