Les Viandes

Steak tartare accompagné de pommes frites
Traditional raw beef tartare served with French fries
£17.95

Entrecôte de bœuf , sauce bordelaise ou au poivre
10oz British ribeye steak, 28 day aged, plain grilled or with red wine or peppercorn sauce
£29.95

Filet de bœuf écossais, sauce béarnaise ou roquefort
8oz Scottish fillet steak, 28 day aged on the bone, plain grilled or with béarnaise or roquefort sauce
£32.00

Confit de cuisse de canard des Landes, lentilles du Puy braisées et jus de veau 
Free range duck leg confit, braised Puy lentils, light veal jus
£19.95

Souris d’agneau braisée au vin rouge garniture grand-mère et gratin dauphinois
Braised lamb shank in red wine with lardons, onion, mushroom and dauphinoise potatoes
£23.95

Côte de veau grillée et son os à moelle, jus et beurre Maître d’hôtel
10oz grilled rib of veal, roasted marrow bone, shallots, lemon and parsley butter
£32.00

Poitrine de porc confite, endive braisée, compote de pommes et son jus
Sussex farmed slow cooked pork belly au jus, braised endive and apple purée
£20.50

Le boudin blanc aux pistaches, pommes mousseline à l'huile de truffe et jus au Porto 
A light meat sausage made with chicken and pork, truffle oil mashed potatoes, pistachios andPort wine sauce
£16.95

Suprême de poulet, fondue de poireaux, purée de céleri-rave, girolles et jus de volaille
Corn-fed chicken breast, leek fondue, celeriac purée, girolles and chicken jus 
£21.50

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.