Les Viandes

Steak tartare accompagné de pommes frites
Traditional raw beef tartare served with French fries
£17.95

Entrecôte de bœuf , sauce bordelaise ou au poivre
10oz British ribeye steak, 28 day aged, plain grilled or with red wine or peppercorn sauce
£29.95

Filet de bœuf écossais, sauce béarnaise ou roquefort
8oz Scottish fillet steak, 28 day aged on the bone, plain grilled or with béarnaise or roquefort sauce
£32.00

Confit de cuisse de canard des Landes, lentilles du Puy braisées et jus de veau
Free range duck leg confit, braised Puy lentils with light veal jus
£19.95

Coq au vin traditionnel et garniture grand-mère
Tradional Coq au vin with lardons, mushrooms, pearl onions
£21.50

Carré d’agneau, purée d’aubergine, pommes cocottes et jus au romarin
English rack of lamb with aubergine purée, pommes cocottes and rosemary jus
£30.50

Côte de veau grillée et sa moelle, potimarron aux herbes rôti, jus de cuisson
10oz grilled rib of veal served with its marrow, roasted butternut squash and veal jus
£32.00

 

Le boudin blanc aux pistaches, pommes mousseline à l'huile de truffe et jus au Porto 
A light meat sausage made with chicken and pork, truffle oil mashed potatoes, pistachios andPort wine sauce
£16.95

Cassoulet aux joues de porc, saucisse de Morteau et haricots blanc
Pork cheeks cassoulet, Morteau sausage and white coco beans
£18.95

Some of our menu items contain nuts and other allergens, so please feel free to speak to a member of staff who will endeavor to help you make your selection.

12.5% discretionary service charge will be added to your bill.