| Bannow bay oysters served with a red wine
and shallot vinegar |
|
£7.50 |
| |
|
| Chalosse foie gras and dried fruit terrine |
£12.50 |
| |
|
| Snails with garlic and parsley butter |
£6.95 |
| |
|
| Home cured Scottish salmon with dill |
£6.90 |
| |
|
| Wild mushroom risotto |
£8.95 |
| |
|
| Grilled goats cheese and mushroom salad, rocket, tomato and goats cheese dressing |
£7.95 |
| |
|
|
| Mussels with shallots, parsley and white wine sauce |
£7.20 |
| |
|
| Boudin Blanc seasonal salad |
£6.95 |
| |
|
| Crab and courgette ravioli served on a bed of baby spinach salad |
£6.95 |
| |
|