|
|
|
|
|
| Roasted Gambas, risotto and reduction of bouillabaisse |
|
�17.90
|
| � |
� |
| Dover Sole meuni�re |
�24.90 |
| � |
� |
| Baked John Dory with bay leaves, Riviera style |
�17.90 |
| � |
� |
| Roasted fillet of cod, grilled Ratte potatoes and roasted red onions |
�16.90 |
| � |
� |
| Grilled tuna steak with tapenade and ratatouille |
� |
�15.95 |
| � |
� |
| Pan fried seabass served with a cassoulet of Tarbes�coco |
�17.25 |
| � |
� |
| � |
� |
|
|
|
|
|
|
|
|
|