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| Roasted Gambas, risotto and reduction of bouillabaisse |
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£17.90
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| Dover Sole meuni�re |
£24.90 |
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| Baked John Dory with bay leaves, Riviera style |
£17.90 |
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| Roasted fillet of cod, grilled Ratte potatoes and roasted red onions |
£16.90 |
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| Grilled tuna steak with tapenade and ratatouille |
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£15.95 |
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| Pan fried seabass served with a cassoulet of Tarbes�coco |
£17.25 |
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