Le Boudin Blanc / Menu / Entree

Jersey oysters served with a red wine and shallot vinegar	£8.70
Terrine of duck foie gras served with fig chutney and toasted country bread	£13.90
Burgundy Snails with garlic and parsley butter	£7.15
Risotto with parsley puree, parmesan shavings and ceps in garlic butter	£10.80
Fresh marinated salmon in ginger and mild chillies, a coriander dressing and a creamy cucumber salad	£8.20
Smoked and fresh mackerel pate served with a chicory, apple and walnut salad	£6.95
Mussels with white wine, shallots, parsley and cream	£8.70
Caramelized onions, tomato and Munster pie served with dandelion and a chive butter sauce	£8.50

Cool websites