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Jersey oysters served with a red wine and shallot vinegar £8.70
Terrine of duck foie gras served with fig chutney and toasted country bread £13.90
Burgundy Snails with garlic and parsley butter £7.15
Risotto with parsley puree, parmesan shavings and ceps in garlic butter £10.80
Fresh marinated salmon in ginger and mild chillies, a coriander dressing and a creamy cucumber salad £8.20
Smoked and fresh mackerel pate served with a chicory, apple and walnut salad £6.95
Mussels with white wine, shallots, parsley and cream £8.70
Caramelized onions, tomato and Munster pie served with dandelion and a chive butter sauce £8.50

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