Jersey oysters served with a red wine and shallot vinegar £8.70 Terrine of duck foie gras served with fig chutney and toasted country bread £13.90 Burgundy Snails with garlic and parsley butter £7.15 Risotto with parsley puree, parmesan shavings and ceps in garlic butter £10.80 Fresh marinated salmon in ginger and mild chillies, a coriander dressing and a creamy cucumber salad £8.20 Smoked and fresh mackerel pate served with a chicory, apple and walnut salad £6.95 Mussels with white wine, shallots, parsley and cream £8.70 Caramelized onions, tomato and Munster pie served with dandelion and a chive butter sauce £8.50