Le Boudin Blanc / Menu / Entree

Bannow bay oysters served with a red wine and shallot vinegar	£7.50
Chalosse foie gras and dried fruit terrine	£12.50
Snails with garlic and parsley butter	£6.95
Home cured Scottish salmon with dill, mixed leaves salad	£6.90
Wild mushroom and truffle cream risotto	£9.50
Warm Crispy Goat Cheese with honey, roasted beetroot with horseradish emulsion	£7.95
Mussels with fresh tomatoes, parsley and nicoise olives	£8.90
Ravioli with picked Devon crab on a bed of baby spinach	£9.50
Smoked duck breast salad served with baby gem, walnut and pomegranate	£7.50

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