Bannow bay oysters served with a red wine and shallot vinegar £7.50 Chalosse foie gras and dried fruit terrine £12.50 Snails with garlic and parsley butter £6.95 Home cured Scottish salmon with dill, mixed leaves salad £6.90 Wild mushroom and truffle cream risotto £9.50 Warm Crispy Goat Cheese with honey, roasted beetroot with horseradish emulsion £7.95 Mussels with fresh tomatoes, parsley and nicoise olives £8.90 Ravioli with picked Devon crab on a bed of baby spinach £9.50 Smoked duck breast salad served with baby gem, walnut and pomegranate £7.50