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Bannow bay oysters served with a red wine and shallot vinegar £7.50
Chalosse foie gras and dried fruit terrine £12.50
Snails with garlic and parsley butter £6.95
Home cured Scottish salmon with dill, mixed leaves salad £6.90
Wild mushroom and truffle cream risotto £9.50
Warm Crispy Goat Cheese with honey, roasted beetroot with horseradish emulsion £7.95
Mussels with fresh tomatoes, parsley and nicoise olives £8.90
Ravioli with picked Devon crab on a bed of baby spinach £9.50
Smoked duck breast salad served with baby gem, walnut and pomegranate £7.50

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