Traditional raw beef tartare, served with French fries £16.95 Confit lamb shoulder, ragout of white coco beans & wild mushrooms £16.90 Scottish Ribeye steak served with red wine or green peppercorn sauce £15.95 Corn fed chicken supreme with honey glazed butternut squash £14.75 Confit leg of duck with Puy lentils £14.95 Roasted rump of veal with thyme, salsify, swiss chard and tarragon jus £16.90 Glazed pork belly, served with braised gem salad and crispy pancetta £16.95 Scotch fillet steak with b�arnaise or roquefort sauce £18.95