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Traditional raw beef tartare, served with French fries £16.95
Confit lamb shoulder, ragout of white coco beans & wild mushrooms £16.90
Scottish Ribeye steak served with red wine or green peppercorn sauce £15.95
Corn fed chicken supreme with honey glazed butternut squash £14.75
Confit leg of duck with Puy lentils £14.95
Roasted rump of veal with thyme, salsify, swiss chard and tarragon jus £16.90
Glazed pork belly, served with braised gem salad and crispy pancetta £16.95
Scotch fillet steak with b�arnaise or roquefort sauce £18.95

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