There�s no shortage of goodwill for this �lively bistro�, which serves �very nice, very rich food� in a prime Shepherd Market setting. Two floors, plus a cosy private dining room nestled against the wine cellars in the basement, are a picture of rustic French charm: green paint, rough plaster & simple wooden tables onto which the likes of snails in garlic butter, classic Mediterranean fish soup & confit leg of duck with wild mushrooms are served. With a good francophile wine list alongside � priced at between �14 & �1,600 a bottle � the restaurant succeeds in attracting an eclectic crowd, where suits mix happily with more bohemian types.