Raw Scotch fillet of Beef mixed with gherkins, shallots, capers, served with French fries		£15.95
Roast herb crusted loin of lamb with a confit of vegetable and basil pesto		£16.50
Scottish Ribeye steak served with a red wine sauce or a black peppercorn sauce		£13.95
Pan-fried marinated chicken supreme with roasted vegetable and a lemon tarragon velouté		£14.75
Roast crispy confit leg of duck with a confit of wild mushroom and bean		£14.95
Veal cutlet with wild mushrooms, olivet potatoes and rosemary jus		£15.50
Roast shank of Pork served with a minted pea and potato mash, and a balsamic jus		£14.90
Scotch fillet steak with a Roquefort glaze or grilled with a sauce béarnaise		£16.95