| Raw Scotch fillet of Beef mixed with gherkins, shallots, capers, served with French fries | £15.95 | |
| Roast herb crusted loin of lamb with a confit of vegetable and basil pesto | £16.50 | |
| Scottish Ribeye steak served with a red wine sauce or a black peppercorn sauce | £13.95 | |
| Pan-fried marinated chicken supreme with roasted vegetable and a lemon tarragon velouté | £14.75 | |
| Roast crispy confit leg of duck with a confit of wild mushroom and bean | £14.95 | |
| Veal cutlet with wild mushrooms, olivet potatoes and rosemary jus | £15.50 | |
| Roast shank of Pork served with a minted pea and potato mash, and a balsamic jus | £14.90 | |
| Scotch fillet steak with a Roquefort glaze or grilled with a sauce béarnaise | £16.95 |